Recipe of Favorite Open faced tuna melt - Street Food

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Open faced tuna melt, Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. Open Faced Tuna Melts are a staple menu item at our home. A great, tasty, weeknight meal that includes canned tuna, celery, red onion, and spices - all Ingredients needed for Open Faced Tuna Melts: Tuna - I used two large cans of Albacore Tuna in water for this recipe. How To Make Open-Face Caramelized Onion Tuna Melt - Recipe. To take a tuna melt from good to great, it has to have all the right components. this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Open faced tuna melt

A great, tasty, weeknight meal that includes canned tuna, celery, red onion, and spices - all Ingredients needed for Open Faced Tuna Melts: Tuna - I used two large cans of Albacore Tuna in water for this recipe. How To Make Open-Face Caramelized Onion Tuna Melt - Recipe. To take a tuna melt from good to great, it has to have all the right components.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, open faced tuna melt. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Open faced tuna melt is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Open faced tuna melt is something that I've loved my entire life. They're fine and they look fantastic.

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. Open Faced Tuna Melts are a staple menu item at our home.

To begin with this recipe, we must prepare a few ingredients. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.

Recipe Cuisine : Mexican
Prepare Time: 12 mins
Cook Time: 75 mins
Yield: 2 servings
Nutrition Facts: Per serving 289 calories

The ingredients needed to make Open faced tuna melt:

  1. Make ready 2 can of (5 oz) chicken of the sea tuna.
  2. Get 1 medium of shallot,minced(approx.2 tbsp).
  3. Get 2 tbsp of plain non-fat greek yogurt.
  4. Get 1 tbsp of lemon juice.
  5. Make ready 1 tbsp of minced parsley.
  6. Get 1/8 tsp of sea salt.
  7. Prepare 4 slice of 100% whole-wheat bread, toasted.
  8. Prepare 2 of fresh tomatoes, sliced.
  9. Make ready 1/2 cup of shredded sharp cheddar cheese.

This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! This Open Faced Tuna Melt is sure to become your new go-to lunch! Tuna is mixed with ingredients like lemon juice, parsley, and onions before being topped with a slice of tomato and cheese, then broiled to melted perfection. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months.

Steps to make Open faced tuna melt:

  1. Preheat broiler.
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
  3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

All the fresh herbs in the tuna mix really help it say summer. Do you love a quick and easy dinner? This is one of our favorites and has been mine since I was a Open-Faced Tuna Melt Sandwich is super easy to pull together, nutritious and most of all delicious!! Kids will love this easy to fix dinner too! Open Faced Tuna Melts are a classic tuna melt recipe that's quick to make and extremely easy on the wallet. And, kids and adults love them! Plus, this recipe is a great use of leftover hamburger buns. This open-faced sammie is nostalgia in a bite! The classic tuna melt was a personal childhood favorite of mine and this updated and healthified spin brings me right back. I use fiber-rich whole-grain bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo (and. The salty crunchy chip with tuna and mayo is just SO GOOD. So, in true childhood nostalgia fashion, we are bringing back this memorable combo but we're beefing it up and making The Ultimate Open-Faced Tuna Sandwich. A Tuna Melt is a an open faced sandwich piled with creamy tuna salad, fresh sun ripened tomatoes and tasty cheddar cheese.

So that is going to wrap it up with this exceptional food open faced tuna melt recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Open faced tuna melt Recipe Video:

Author: Joe Walker | Category: Fast Food | Tags: #open #faced #tuna #Tuna Sandwich | Publish Date: 2021-04-17T20:54:15.461Z

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