Mini Sandwich Cakes (Smorgastarta), this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mini sandwich cakes (smorgastarta). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Sandwich Cakes (Smorgastarta) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Sandwich Cakes (Smorgastarta) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini sandwich cakes (smorgastarta) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Sandwich Cakes (Smorgastarta):
- Prepare 8 of Bread Slice.
- Prepare 2 of egg Hardboiled.
- Prepare 1 Cup of Tuna.
- Take To Taste of Mayo.
- Make ready To Taste of Mustard.
- Prepare 10 Tablespoons of Cream cheese.
- Get 5 Tablespoons of Sour cream.
Steps to make Mini Sandwich Cakes (Smorgastarta):
- Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake..
- In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour..
- Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired..
- Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :).
So that is going to wrap it up for this exceptional food mini sandwich cakes (smorgastarta) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Mini Sandwich Cakes (Smorgastarta) Recipe Video: