Veggie Sandwich Cake:, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, veggie sandwich cake:. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veggie Sandwich Cake: is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Sandwich Cake: is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Sandwich Cake::
- Take 2.5 cup of Canned Tuna (350g) (OR you can use boiled and shredded chicken).
- Take 2/3 cup of Mayonnaise.
- Get 1/2 cup of Sour Cream / cream cheese.
- Get 1/2 cup of Sweet Corn.
- Take 2 of Hard Boiled Eggs.
- Take of Spring Onion.
- Get to taste of Salt & Pepper.
- Get of Fresh Coriander & mint.
- Get as needed of Lettuce.
- Get as needed of Cucumber cut into thin round Shape.
- Make ready of Cheese slices as needed.
- Take of Fresh tomatoes cut into thin round shape.
- Make ready of Sandwich Bread (12 slices without crust).
- Make ready of 🌸For Toping:.
- Take of Small Tomatoes.
- Prepare of Cucumber cut into round and half slice.
- Get of Fresh spring onion only green part.
- Take of Coriander.
- Take of Mint.
Instructions to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. Wash and finely chop Coriander. On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly..
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. Keep it in the fridge for several hours (at least 2 but for best results overnight)..
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. Keep in the fridge prior to serving!.
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