chicken-garlic raviolli carbonara, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken-garlic raviolli carbonara. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
chicken-garlic raviolli carbonara is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. chicken-garlic raviolli carbonara is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-garlic raviolli carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken-garlic raviolli carbonara:
- Take 500 grams of chicken-garlic raviolli.
- Make ready 100 grams of bacon.
- Make ready 500 grams of thickened cream.
- Get 1 small of white onion.
- Take 150 grams of cheeze.
- Make ready 3 pinch of italian herbs.
- Get 2 pinch of salt/pepper.
Steps to make chicken-garlic raviolli carbonara:
- boil a kettle of water and soak your raviolli for a min or so bring back to boil for five mins.
- slice bacon into little rectangle strips, crisp up your bacon a little in a pan over med heat.
- now get your goggles out and slice onion very thin cut your onion rounds in half and soften them up a little in a seperate large pan.
- once your onion bacon and raviolli are done throw it all in the large pan and ad cream, cheeze and spices.
- simmer for 5-10 mins just let the flavours combine over med heat you don't want to boil the cream though so keep gently stirring and lower the temp if needed.
- sit back and enjoy XD.
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