Barbacoa for tacos, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, barbacoa for tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbacoa for tacos is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Barbacoa for tacos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa for tacos:
- Take of Rumba beef cheek.
- Take of bay leaves.
- Get of large yellow onion.
- Prepare of garlic.
- Prepare of salt.
Instructions to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot..
- Sprinkle Salt evenly over the meat (yes ALL of it)..
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into).
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours..
- The barbacoa is ready when it's tender to separate with a fork..
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot..
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Barbacoa for tacos Recipe Video: