Cabbage and Little Smokies, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cabbage and little smokies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage and Little Smokies is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Cabbage and Little Smokies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 of medium head of cabbage.
- Make ready 1-1/2 tablespoons of Pink Himalayan salt.
- Take 3 tablespoon of bacon Drippings.
- Take 7 ounces of little Smokies sliced.
- Get 1 teaspoon of granulated garlic powder.
- Get 1 cup of water.
- Take 1 tablespoon of sugar.
- Take 1 teaspoon of ground black pepper.
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot.
- Chop the cabbage and add bacon drippings and salt..
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
- Cook 15 minutes more, covered..
- Serve I hope you enjoy!.
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Cabbage and Little Smokies Recipe Video: