Dried Beans with Little Smokies, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dried beans with little smokies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dried Beans with Little Smokies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Dried Beans with Little Smokies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beans with Little Smokies:
- Get 1-1/2 pound of Dried Large lima beans.
- Prepare 2 tablespoons of Pink Himalayan salt.
- Make ready 7 ounces of little Smokies.
- Take as needed of water.
- Make ready 1/2 stick of butter.
- Prepare 1 of small onion.
- Make ready 3 tablespoon of bacon Drippings.
Steps to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling.
- Slice the Smokies.
- Add Smokies and bacon drippings to the beans.
- Dice the onion finely and add to the beans. Stir and mix well cover.
- Boil for 1 hours. Add water as needed..
- Add butter, let melt then mix well. Cover cook for at least half an hour more..
- Serve I hope you enjoy!.
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Dried Beans with Little Smokies Recipe Video: