How to Prepare Authentic tacos de cabesa (cow head tacos) - Street Food

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tacos de cabesa (cow head tacos), this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

tacos de cabesa (cow head tacos)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tacos de cabesa (cow head tacos). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

tacos de cabesa (cow head tacos) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. tacos de cabesa (cow head tacos) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook that.

Recipe Cuisine : American
Prepare Time: 15 mins
Cook Time: 55 mins
Yield: 5 servings
Nutrition Facts: Per serving 110 calories

The ingredients needed to make tacos de cabesa (cow head tacos):

  1. Get of skinned cow head tongue intact.
  2. Take of onions cut in quarters.
  3. Prepare of bay leaves.
  4. Make ready of dried japones chiles.
  5. Take of salt to taste.
  6. Prepare of whole head of garlic.

Steps to make tacos de cabesa (cow head tacos):

  1. I normally cook mine out doors on gas because it takes a long time to cook this..
  2. in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking..
  3. remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it..
  4. serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime..

So that's going to wrap it up for this special food tacos de cabesa (cow head tacos) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

tacos de cabesa (cow head tacos) Recipe Video:

Author: Andre Simon | Category: Street Food | Tags: #tacos #de #cabesa | Publish Date: 2021-01-10T17:46:44.484Z

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