tacos de cabesa (cow head tacos), this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tacos de cabesa (cow head tacos). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
tacos de cabesa (cow head tacos) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. tacos de cabesa (cow head tacos) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Prepare 1 of skinned cow head tongue intact.
- Make ready 3 of onions cut in quarters.
- Get 10 of bay leaves.
- Prepare 6 of dried japones chiles.
- Take 1 of salt to taste.
- Prepare 1 of whole head of garlic.
Steps to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this..
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking..
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it..
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime..
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tacos de cabesa (cow head tacos) Recipe Video: