Spicy Tequila Lime Shrimp Tacos, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy tequila lime shrimp tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Tequila Lime Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Spicy Tequila Lime Shrimp Tacos is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy tequila lime shrimp tacos using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spicy Tequila Lime Shrimp Tacos:
- Take of Marinate.
- Prepare of garlic cloves crushed.
- Make ready of Limes Juice.
- Take of Tequila.
- Prepare of olive oil.
- Get of Garlic Salt.
- Make ready of Ground Cayenne.
- Get of Ground Oregano.
- Prepare of Sea Salt.
- Prepare of Fresh Medium Shrimp peeled.
- Make ready of Tacos.
- Make ready of Taco size tortillas.
- Make ready of finely shredded cabbage.
- Make ready of Finely diced red onion.
- Take of Sharp Cheddar Cheese grated.
- Take of Avocado, thinly sliced.
- Prepare of Cilantro Lime Jalepeno Drizzle.
- Prepare of mayonnaise.
- Take of Chopped Cilantro.
- Make ready of Crushed Garlic.
- Make ready of Jalepeno, sliced.
Steps to make Spicy Tequila Lime Shrimp Tacos:
- Add all ingredients together except Shrimp..
- Microwave for one minute.
- Set aside to cool while you peel and blot dry your Shrimp.
- Put Shrimp in gallon size zip lock bag and add marinate.
- Refrigerate for about 1 hour.
- Put Shrimp on skewers or use barbecue veggie roasting pan..
- Cook on grill until shrimps are pink.
- Place Cilantro, Jalapeños, and garlic in blender.
- Pulse 4-5 times to mix.
- Add Mayo to blender and blend well, about 1 minute.
- Add small amount of cabbage in each tortilla,.
- Sprinkle onion and cheese.
- Lay 2 or 3 avocado slices on top.
- Spread 4 shrimp on top.
- Drizzle with Cilantro Lime Sauce.
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