Low Carb Spicy Shrimp Tacos, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, low carb spicy shrimp tacos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Prepare of Shrimp.
- Get of Olive Oil.
- Prepare of Cajun Spice.
- Prepare of Squeeze of Lemon.
- Make ready of Shredded Cheese.
- Take of Coleslaw.
- Prepare of Avocado.
- Make ready of Low Carb Tortillas.
- Get of Sriracha.
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.
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Low Carb Spicy Shrimp Tacos Recipe Video: