Hotdogs and Hasselbacks, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hotdogs and hasselbacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hotdogs and Hasselbacks is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Hotdogs and Hasselbacks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hotdogs and hasselbacks using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hotdogs and Hasselbacks:
- Make ready 2 of medium potatoes.
- Make ready 1/2 pound of hotdogs 4.
- Get 1/2 teaspoon of salt.
- Take 1/2 teaspoon of ground black pepper.
- Get 15 ounce of sauerkraut.
- Make ready 3 tablespoon of extra Virgin olive oil.
- Take 3 tablespoon of soften butter.
- Take 2 tablespoons of whipped butter.
- Take 1 teaspoon of chopped parsley flakes.
Instructions to make Hotdogs and Hasselbacks:
- Preheat oven 450 degrees Fahrenheit and heat a skillet.
- Panfry the sauerkraut with the hotdogs.
- Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
- Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
- Mix the soften butter, salt, pepper, and olive oil.
- Pour the butter mixture on top and into the slits of the potatoes.
- Put into oven for 45-50 minutes..
- Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
- Top with butter and parsley flakes. Serve I hope you enjoy!!!.
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Hotdogs and Hasselbacks Recipe Video: