How to Make Real Fajita Taco Hybrid - American Food

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Fajita Taco Hybrid, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Fajita Taco Hybrid

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, fajita taco hybrid. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fajita Taco Hybrid is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Fajita Taco Hybrid is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

Recipe Cuisine : British
Prepare Time: 17 mins
Cook Time: 113 mins
Yield: 1 servings
Nutrition Facts: Per serving 204 calories

The ingredients needed to make Fajita Taco Hybrid:

  1. Prepare of Beef.
  2. Get 1 pound of ground sirloin.
  3. Get 1 teaspoon of salt.
  4. Get 1 of tablespoon.
  5. Take 1 teaspoon of granulated garlic.
  6. Prepare 1 tablespoon of ground paprika.
  7. Get 1 teaspoon of lime juice.
  8. Prepare 2 tablespoons of tomato paste.
  9. Get 1 teaspoon of ground cumin.
  10. Take of Refried beans.
  11. Prepare 15 ounces of refried beans, pinto.
  12. Get 1 tablespoon of extra virgin olive oil.
  13. Prepare To taste of salt.
  14. Make ready of Condiments.
  15. Prepare As needed of black ripened olives sliced.
  16. Prepare 1 of large avocado the green one not haas.
  17. Make ready To taste of salt.
  18. Prepare 1 teaspoon of lime juice.
  19. Make ready To taste of sour cream.
  20. Get 3 cups of shredded iceberg lettuce.
  21. Get 10 slices of flour Tortillas 5 inch ones.
  22. Take 1 of large tomato.
  23. Get 1-1/2 cup of shredded Colby Monterey jack cheese.
  24. Prepare of Chicken.
  25. Make ready 1 pound of grilled fajita chicken.
  26. Get To taste of salt.
  27. Take of Peppers and onions.
  28. Get 1 tablespoon of extra virgin olive oil.
  29. Take 1 of medium sized green bell pepper.
  30. Make ready 1 teaspoon of ground cumin.
  31. Make ready 1/2 teaspoon of seasoned salt.
  32. Take 1/2 teaspoon of granulated garlic powder.

Steps to make Fajita Taco Hybrid:

  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

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Fajita Taco Hybrid Recipe Video:

Author: Gussie Patrick | Category: Fast Food | Tags: #fajita #taco #hybrid #Tuna Sandwich | Publish Date: 2021-02-13T21:26:00.841Z