Tofu scramble or vegan breakfast burrito, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu scramble or vegan breakfast burrito is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tofu scramble or vegan breakfast burrito is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare of scramble.
- Take 8 oz of extra firm tofu.
- Take 1 tbsp of olive oil.
- Take 1/2 cup of red onion.
- Prepare 1/2 cup of Poblano pepper or pepper of your choice.
- Prepare 1 cup of kale or spinach loosely chopped.
- Prepare of seasoning.
- Take 1/2 tsp of salt.
- Make ready 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of ground cumin.
- Get 1/4 tsp of chili powder.
- Get of optional to serve with.
- Get 1 of salsa.
- Take 1 of cilantro.
- Make ready 1 of hot sauce.
- Make ready 1 of hash browns.
- Get 1 of in a tortilla (breakfast burrito).
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
- Slice onion and pepper of your choice. Loosely chop kale or spinach.
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
- Add kale or spinach and cover for 2 minutes..
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..
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