chili cheese burrito cassarole, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chili cheese burrito cassarole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make chili cheese burrito cassarole:
- Make ready 1 lb of ground beef (or turkey).
- Take 1 of onion finely chopped.
- Make ready 1 can of dieced tomatos (drained).
- Get 8 of frozen bean & cheese burritos.
- Prepare 2 can of hormel chili (or brand of ur choice).
- Prepare 2 cup of shredded cheese ( chdr. or mont. jack).
Instructions to make chili cheese burrito cassarole:
- preheat oven to 400.
- brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste.
- lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan.
- spread meat mixture over frozen burritos evenly ..
- cover meat with cans of chili.
- cover entire top with cheese... ( more or less to personal taste. I use the whole bag).
- cover with tin foil and bake for 20 mins0utes.
- remove tin foil and broil 5 minutes or until cheese is golden bubbly brown.
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chili cheese burrito cassarole Recipe Video: