Steps to Make Traditional Quickled Redhots and Hotdogs - American Food

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Quickled Redhots and Hotdogs, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Quickled Redhots and Hotdogs

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, quickled redhots and hotdogs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quickled Redhots and Hotdogs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Quickled Redhots and Hotdogs is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quickled redhots and hotdogs using 3 ingredients and 10 steps. Here is how you cook that.

Recipe Cuisine : Mexican
Prepare Time: 11 mins
Cook Time: 80 mins
Yield: 5 servings
Nutrition Facts: Per serving 242 calories

The ingredients needed to make Quickled Redhots and Hotdogs:

  1. Prepare 1 pound of Redhots sausage.
  2. Make ready 1/2 pound of beef hotdogs.
  3. Get 3 cups of white distilled vinegar.

Steps to make Quickled Redhots and Hotdogs:

  1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest..
  2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat..
  3. They will swell just a bit..
  4. Boil 10 minutes.
  5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar..
  6. Add the hotdogs to the same vinegar. Boil for 7 minutes..
  7. Add the hotdogs to the jar..
  8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening..
  9. Put the lid on and let cool to the touch..
  10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!.

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Quickled Redhots and Hotdogs Recipe Video:

Author: Bertha Adams | Category: Junk Food | Tags: #quickled #redhots #and #Burrito | Publish Date: 2021-04-11T11:40:58.606Z