California Shredded Beef And Cheese Burritos, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, california shredded beef and cheese burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
California Shredded Beef And Cheese Burritos is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. California Shredded Beef And Cheese Burritos is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Take 3 lb of Chuck Roast.
- Make ready 1 can of Beef broth.
- Take 1 clove of Garlic peeled.
- Get 1 large of Yellow onion.
- Take 1 packages of Taco seasoning.
- Get 1 packages of Flour tortillas burrito size.
- Prepare 1 packages of Shredded mexican blend cheese 8 oz.
- Prepare 1 small of White onion.
- Prepare 1 bunch of Cilantro.
- Make ready 1 large of Avocado.
- Get 1 of Tapatio.
Instructions to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters.
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
- Chop the cilantro.
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.
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