Lomo Saltado, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lomo saltado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Lomo Saltado is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Prepare of Potatoes.
- Take 1 pound of potatoes.
- Get 1 quart of water.
- Make ready 1 tablespoons of kosher salt for soaking.
- Get 1 pint of peanut oil to fry in.
- Get To taste of salt after frying.
- Make ready To taste of ground black pepper after frying.
- Get of Stirfry.
- Prepare 2 of large green bell peppers.
- Make ready 2 tablespoons of extra virgin olive oil.
- Take 1 of large onion.
- Take 15 ounces of diced tomatoes.
- Take 1 pound of round eye steak.
- Make ready To taste of salt.
- Take To taste of ground black pepper.
- Take 1 tablespoon of minced garlic.
- Take 1 tablespoon of aji yellow pepper paste.
- Prepare 1/2 teaspoon of ground cumin.
- Prepare 3 tablespoons of soy sauce.
- Take 2 tablespoons of vinegar.
- Make ready of Rice.
- Prepare 2-1/2 cups of beef broth 1st add.
- Get 1-1/2 cups of beef broth 2nd add.
- Take 1 teaspoon of salt.
- Make ready 1 cup of rice.
- Take 1 tablespoons of extra virgin olive oil.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
- Add the beef back and cover..
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.
So that's going to wrap this up for this exceptional food lomo saltado recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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