Smothered Chicken Liver over French Fries, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smothered chicken liver over french fries. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Smothered Chicken Liver over French Fries is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Smothered Chicken Liver over French Fries is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Get of Liver---------.
- Get 1 pound of chicken livers.
- Get 1 cup of flour.
- Take 1 teaspoon of ground black pepper.
- Prepare 1 teaspoon of ground paprika.
- Get 1 teaspoon of salt.
- Prepare of Gravy------------.
- Get 1 of large onion sliced.
- Get 1 tablespoon of ground paprika.
- Make ready 1 of large carrot.
- Prepare To taste of salt.
- Make ready 1 cup of water.
- Take To taste of ground black pepper.
- Prepare To taste of granulated garlic powder.
- Make ready of French fries----------.
- Take 1 pound of French fries.
- Prepare of Frying----------.
- Prepare 1/2 cup of ghee / clarified butter and oil equal amount.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers..
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
- Fry the livers in the ghee oil mixture, in batches..
- Move to a paper towel to absorb excessive oils..
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
- Serve over French fries, I hope you enjoy!!!.
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