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Brad's seared salmon w/ gnocchi carbonara

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, brad's seared salmon w/ gnocchi carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you cook that.

Recipe Cuisine : France
Prepare Time: 15 mins
Cook Time: 30 mins
Yield: 1 servings
Nutrition Facts: Per serving 165 calories

The ingredients needed to make Brad's seared salmon w/ gnocchi carbonara:

  1. Make ready of For the salmon.
  2. Take 2-3 lbs of spring king salmon filets.
  3. Prepare of Italian seasoning, dry basil, sea salt, black pepper.
  4. Prepare of Oil for frying.
  5. Take of For the gnocchi.
  6. Prepare 3 tbs of olive oil.
  7. Make ready 2 of pkgs prepared gnocci.
  8. Take 1/2 lb of bacon, chop fry and drain.
  9. Get 1 of sweet onion, chopped.
  10. Get 3 cloves of garlic, minced.
  11. Prepare 3 tbs of flour.
  12. Get 2 tsp of granulated chicken bouillon.
  13. Get 1 qt of medium whipping cream.
  14. Take 1 cup of parmesan, shredded.
  15. Prepare to taste of Basil sea salt and black pepper.

Instructions to make Brad's seared salmon w/ gnocchi carbonara:

  1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
  2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
  3. Meanwhile, bring a large stockpot of well salted water to a boil..
  4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
  5. Heat another saute pan on medium high for the fish. Add oil..
  6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
  7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
  8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
  9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
  10. Serve immediately. Enjoy..

So that's going to wrap this up for this special food brad's seared salmon w/ gnocchi carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Brad's seared salmon w/ gnocchi carbonara Recipe Video:

Author: Dean Hamilton | Category: Dinner | Tags: #brads #seared #salmon #Sauce | Publish Date: 2021-01-02T03:45:33.499Z

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