Grilled Honey Sriracha Chicken, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, grilled honey sriracha chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Honey Sriracha Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled Honey Sriracha Chicken is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled honey sriracha chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Honey Sriracha Chicken:
- Prepare 2.5 of lbs. Chicken Thighs.
- Take 3 Tablespoons of unsalted butter.
- Get 1 Tablespoon of minced fresh ginger.
- Get 2 of garlic cloves, minced.
- Make ready 1/4 teaspoon of smoked paprika.
- Prepare 1/4 teaspoon of ground cloves.
- Take 4 Tablespoons of honey.
- Get 1 Tablespoon of lime juice.
- Prepare 6 Tablespoons of Sriracha.
Instructions to make Grilled Honey Sriracha Chicken:
- Heat grill to medium high heat, about 400 ºF..
- In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
- Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
- Pat chicken thighs dry. Season with salt and pepper on both sides..
- Spray grill grates with cooking spray or rub with olive oil soaked rag..
- Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
- Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
- During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..
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Grilled Honey Sriracha Chicken Recipe Video: