Recipe of Fancy Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) for Diet Food

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Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, delicious pasta carbo-natto?! (natto in carbonara sauce). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you cook it.

Recipe Cuisine : British
Prepare Time: 19 mins
Cook Time: 55 mins
Yield: 4 servings
Nutrition Facts: Per serving 292 calories

The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):

  1. Get 1 of as much (to taste) Pasta.
  2. Take 1 of Salt (to boil the pasta).
  3. Make ready 2 of packs Natto (fermented soy beans).
  4. Prepare 60 of to 70 grams Bacon.
  5. Take 100 ml of Milk.
  6. Prepare 2 of Egg yolks.
  7. Prepare 1 tbsp of Dashi soy sauce or plain soy sauce.
  8. Prepare 2 of Red chili pepper.
  9. Prepare 1 clove of Garlic.
  10. Get 2 tbsp of Olive oil.
  11. Take 1 of ro taste Salt and black pepper.

Instructions to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):

  1. Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks..
  2. Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly..
  3. Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package..
  4. Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together..
  5. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!.
  6. When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper..
  7. Add the cooked pasta to the pan..
  8. Add the mixture from Step 4, and mix rapidly with the pasta..
  9. Transfer to serving plates and it's done! Add black pepper to taste, and enjoy..

So that's going to wrap it up with this exceptional food delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Recipe Video:

Author: Barbara Hale | Category: Lunch | Tags: #delicious #pasta #carbonatto #Sauce | Publish Date: 2021-04-22T08:29:08.058Z

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